8 oz. of pearl barley,
2 onions,
4 potatoes,
1/2 a teaspoonful of thyme,
1 dessertspoonful of finely chopped parsley,
3-1/2 pints of water,
1/2 pint of milk,
1 oz. of butter.
Pick and wash the barley, chop up the onions, slice the potatoes. Boil the whole gently for 4 hours with the water, adding the butter, thyme, pepper and salt to taste. When the barley is quite soft, add the milk and parsley, boil the soup up, and serve.
2 onions,
4 potatoes,
1/2 a teaspoonful of thyme,
1 dessertspoonful of finely chopped parsley,
3-1/2 pints of water,
1/2 pint of milk,
1 oz. of butter.
Pick and wash the barley, chop up the onions, slice the potatoes. Boil the whole gently for 4 hours with the water, adding the butter, thyme, pepper and salt to taste. When the barley is quite soft, add the milk and parsley, boil the soup up, and serve.
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