ONION SOUP (French)

1c

Senin, 17 Agustus 2009

1/2 lb. onions,
3 oz. grated cheese,
2 oz. butter,

some squares of Allinson
wholemeal bread, pepper and salt to taste. Peel and chop the onions, and fry them a nice brown in the butter. When brown add to it the cheese and 3 pints of water. Boil all up together and season to taste

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