Vegetatian Recipes

1 lb. of split peas,1 lb. of potatoes,peeled,washed, andcut into pieces,1 Spanish onion,1 carrot,1 turnip,1/2 head of celery or a whole small one,1 oz. of butter, pepper and salt to taste,Pick and wash the peas, and set them to boil in 2 quarts of water....

3 parsnips,1 onion,1 head of celery, 1/2 oz. of butter,1/2 pint of milk,1 quart of water, 1 tablespoonful of Allinsonfine wheatmeal, 1 tablespoonful of vinegar, pepper and salt. Scrape the parsnips and cut them up finely, cut up the celery and onion,...

1/2 lb. onions,3 oz. grated cheese,2 oz. butter,some squares of Allinsonwholemeal bread, pepper and salt to taste. Peel and chop the onions, and fry them a nice brown in the butter. When brown add to it the cheese and 3 pints of water. Boil all up together...

6 oz. of coarse oatmeal, the outer part of a head of celery,1 Spanish onion, 1 turnip,1 oz. of butter, andpepper and salt.Wash and cut the vegetables up small, set them over the fire with 2 quarts of water. When boiling, stir in the oatmeal and allow...

1-1/2 pints of milk, 1 egg, 1 tablespoonful of Allinson fine wheatmeal, 1-1/2 oz. of sultanas, sugar to taste. Boil 1-1/4 pints of milk, add the sugar, beat up the egg with the rest of the milk and mix the wheatmeal smooth with it; stir this into the...

2 onions, 2 turnips, 1 head of celery, 3 pints of milk, 1 pint of water, 2 tablespoonfuls of Allinson fine wheatmeal, pepper and salt to taste. Chop up the vegetables and boil them in the water until quite tender. Rub them through a sieve, return the...

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6 oz. of cold boiled macaroni1 large Spanish onion1 carrot, 1/2 lb. of tomatoes1/4 lb. of mushrooms2 oz. of grated cheese1 oz. of butterpepper and salt to taste.Wash, prepare, and cut up the vegetables in small pieces. Cover them with water and tew...

1 lb. each of lentils and potatoes, 1 large Spanish onion, 1 medium-sized head of celery (or the outer pieces of a head of celery, saving the heart for table use), 1 breakfastcupful of tinned tomatoes or 1/2 lb. of fresh ones, 1 oz. of butter, pepper...

1 dozen leeks,1-1/2 pints of milk,1 lb. of potatoes,1 oz. of butter,pepper and salt to taste, and the juice of a lemon (this last may be omitted if not liked). Prepare the leeks as in the previous recipe, cut them into pieces about an inch long. Peel...

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2 bunches of leeks,1-1/2 pints of milk, 1 oz. of butter,1 lb. of potatoes, pepper and salt to taste,and the juice of a lemon. Cut off the coarse part of the green ends of the leeks, and cut the leeks lengthways, so as to be able to brush out the grit....

1 breakfastcupful of fresh wheat,1 quart of water,1/2 pint of milk,1/2 oz. of butter,1/2 oz. of finely chopped parsley,1 oz. of eschalots, seasoning to taste.Steep the wheat over night in the water and boil it in the same water for 3 hours, add the...

2 cocoanuts grated,2 blades of mace,1 saltspoonful of cinnamon,3 pints of water, the juice of alemon,2 eggs,1 oz. of Allinson fine wheatmeal, pepper and salt to taste. Boil the cocoanut inthe water, adding the mace, cinnamon, and seasoning. Let it cook...

1 large head of celery or 2 small ones,1 large Spanish onion,2 oz. of butter,pepper and salt to taste, and1 blade of mace.Chop the onion and fry it brown in the butter or Allinson vege-butter in the saucepan in which the soup is to be made. When brown,...

2 large English onions,1 teaspoonful of herbs,1/2 teaspoonful of nutmeg,1 carrot,1 turnip,pepper and salt to taste,1 oz. of butter,3 pints of water.Chop up finely the onions and fry them brown in the butter in the saucepan in which the soup is to be...

1 large Spanish onion,1 teaspoonful of mixed herbs,1/2 head of celery,1-1/2 oz. butter,1 carrot,1 turnip, and pepper and salt to taste.Chop the onion up fine, and fry it brown in the butter, in the saucepan in which the soup is to be made, and add 5...

1 medium-sized cauliflower,1-1/2 pints of milk,1 oz. of butter,2 oz. of Allinson fine wheatmeal,pepper and salt to taste, a little nutmeg, and the juice of a lemon. Prepare the cauliflower by washing and breaking it into pieces, keeping the flowers...

4 good-sized carrots,1 small head of celery,1 fair-sized onion,1 turnip, 3 oz. of breadcrumbs,1-1/2 oz. of butter,1 blade of mace, pepper and salt to taste.Scrape and wash the vegetables, and cut them up small; set them over the fire with 3 pints of...

4 good-sized carrots,1 head of celery,1 onion,3 oz. of Allinson wholemeal bread without crust,1 oz. of butter, pepper and salt, and1 blade of mace. Wash, scrape, and cut the carrots into dice.Prepare and cut up the onions and celery. Set the vegetables...

2 pints of water,1 pint of milk,1 large tablespoonful of capers,1/2 lemon,2 eggs,1-1/2 oz. of Allinson fine wheatmeal,1/2 oz. of butter, pepper and salt to taste.Boil the milk and water and butter, with seasoning to taste; thicken it with the wheatmeal...

1 medium-sized cabbage,1 lb. of potatoes,1 oz. of butter,3 pints of milk and water equal parts, pepper and salt to taste,1 dessertspoonful of finely chopped parsley, and2 blades of mace, and1 dessertspoonful of Allinson fine wheatmeal. Wash the cabbage...

1 fair-sized cabbage, a large Spanish onion,1-1/2 oz. of butter, pepper and salt to taste,½ saltspoonful of nutmeg,1-1/2 pints of milk,2 tablespoonfuls of Allinson fine wheatmeal. After preparing and washing the cabbage, shred up very fine, chop up...

1/2 lb. of stale crusts of Allinson wholemeal bread,4 onions,2 turnips,1 stick of celery,1 oz. of butter,1/2 oz. of finely chopped parsley,8 pints of water,1/2 pint of milk.Soak the crusts in the water for 2 hours before they are put over the fire....

8 oz. of pearl barley,2 onions,4 potatoes,1/2 a teaspoonful of thyme,1 dessertspoonful of finely chopped parsley,3-1/2 pints of water, 1/2 pint of milk,1 oz. of butter.Pick and wash the barley, chop up the onions, slice the potatoes. Boil the whole...

1 lb. of haricot beans,1/2 lb. of onions,1 lb. of turnips,2 carrots,2 sticks of celery,1 teaspoonful of mixed herbs,1/2 oz. of parsley, 1 oz. of butter,2 quarts of water, pepper and saltto taste. Cut up the vegetables and set them to boil in the water...

1 lb. each of artichokes and potatoes,1 Spanish onion,1 oz. of butter,1 pint of milk, and pepperand salt to taste. Peel, wash, and cut into dice the artichokes, potatoes, and onion. Cook them until tender in 1 quart of water with the butter and seasoning....