Vegetatian Recipes

1 lb. of split peas,1 lb. of potatoes,peeled,washed, andcut into pieces,1 Spanish onion,1 carrot,1 turnip,1/2 head of celery or a whole small one,1 oz. of butter, pepper and salt to taste,Pick and wash the peas, and set them to boil in 2 quarts of water....

3 parsnips,1 onion,1 head of celery, 1/2 oz. of butter,1/2 pint of milk,1 quart of water, 1 tablespoonful of Allinsonfine wheatmeal, 1 tablespoonful of vinegar, pepper and salt. Scrape the parsnips and cut them up finely, cut up the celery and onion,...

1/2 lb. onions,3 oz. grated cheese,2 oz. butter,some squares of Allinsonwholemeal bread, pepper and salt to taste. Peel and chop the onions, and fry them a nice brown in the butter. When brown add to it the cheese and 3 pints of water. Boil all up together...

6 oz. of coarse oatmeal, the outer part of a head of celery,1 Spanish onion, 1 turnip,1 oz. of butter, andpepper and salt.Wash and cut the vegetables up small, set them over the fire with 2 quarts of water. When boiling, stir in the oatmeal and allow...

1-1/2 pints of milk, 1 egg, 1 tablespoonful of Allinson fine wheatmeal, 1-1/2 oz. of sultanas, sugar to taste. Boil 1-1/4 pints of milk, add the sugar, beat up the egg with the rest of the milk and mix the wheatmeal smooth with it; stir this into the...

2 onions, 2 turnips, 1 head of celery, 3 pints of milk, 1 pint of water, 2 tablespoonfuls of Allinson fine wheatmeal, pepper and salt to taste. Chop up the vegetables and boil them in the water until quite tender. Rub them through a sieve, return the...

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6 oz. of cold boiled macaroni1 large Spanish onion1 carrot, 1/2 lb. of tomatoes1/4 lb. of mushrooms2 oz. of grated cheese1 oz. of butterpepper and salt to taste.Wash, prepare, and cut up the vegetables in small pieces. Cover them with water and tew...

1 lb. each of lentils and potatoes, 1 large Spanish onion, 1 medium-sized head of celery (or the outer pieces of a head of celery, saving the heart for table use), 1 breakfastcupful of tinned tomatoes or 1/2 lb. of fresh ones, 1 oz. of butter, pepper...

1 dozen leeks,1-1/2 pints of milk,1 lb. of potatoes,1 oz. of butter,pepper and salt to taste, and the juice of a lemon (this last may be omitted if not liked). Prepare the leeks as in the previous recipe, cut them into pieces about an inch long. Peel...

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2 bunches of leeks,1-1/2 pints of milk, 1 oz. of butter,1 lb. of potatoes, pepper and salt to taste,and the juice of a lemon. Cut off the coarse part of the green ends of the leeks, and cut the leeks lengthways, so as to be able to brush out the grit....

1 breakfastcupful of fresh wheat,1 quart of water,1/2 pint of milk,1/2 oz. of butter,1/2 oz. of finely chopped parsley,1 oz. of eschalots, seasoning to taste.Steep the wheat over night in the water and boil it in the same water for 3 hours, add the...