Minggu, 16 Agustus 2009

2 onions,
2 turnips,
1 head of celery,
3 pints of milk,
1 pint of water,
2 tablespoonfuls of Allinson

fine wheatmeal, pepper and salt to taste. Chop up the vegetables and boil them in the water until quite tender. Rub them through a sieve, return the whole to the saucepan, add pepper and salt, rub the wheatmeal smooth in the milk, let the soup simmer for 5 minutes, and serve.

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