Selasa, 28 Juli 2009

2 cocoanuts grated,
2 blades of mace,
1 saltspoonful of cinnamon,
3 pints of water, the juice of a
2 eggs,
1 oz. of Allinson fine wheatmeal, pepper and salt to taste. Boil the cocoanut inthe water, adding the mace, cinnamon, and seasoning. Let it cook gently for an hour; strain the mixture through a sieve and then return the soup to the saucepan. Make a paste of the eggs, wheatmeal, and lemon juice, add it to the soup and let it boil up before serving; let it simmer for 5 minutes, and serve with a little plain boiled rice.

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