1 breakfastcupful of fresh wheat,
1 quart of water,
1/2 pint of milk,
1/2 oz. of butter,
1/2 oz. of finely chopped parsley,
1 oz. of eschalots, seasoning to taste.
Steep the wheat over night in the water and boil it in the same water for 3 hours, add the butter, the eschalots, chopped up very fine, and pepper and salt. Let the whole simmer very gently for another 1/2 hour, add the milk and parsley, boil the soup up once more, and serve.
1 quart of water,
1/2 pint of milk,
1/2 oz. of butter,
1/2 oz. of finely chopped parsley,
1 oz. of eschalots, seasoning to taste.
Steep the wheat over night in the water and boil it in the same water for 3 hours, add the butter, the eschalots, chopped up very fine, and pepper and salt. Let the whole simmer very gently for another 1/2 hour, add the milk and parsley, boil the soup up once more, and serve.
nice blog bro
tip pingpong
4 Agustus 2009 pukul 02.21